Customer reviews for Le Creuset L2138-2767
I received the product intact as only the bottom is cast iron. The top is ceramic. Tangine cooking is remarkable. I've tried "simulated" Tagine cooking before, but owning a real Tagine makes all the difference. The food comes out perfectly cooked and very moist, which is the point. The only issue I have is that this Tagine is a bit small if one was to have dinner party type fare.
Le Creuset L2138-2767:: Description
For centuries, North Africa has had access to a myriad of wonderful spices to complement the region's diverse selection of seafood and meats. The traditional method of cooking in North Africa--the Tagine--has been used for centuries to slow cook with these spices. Precious little water is needed to keep foods moist, and the unique design of the Tagine lid locks in the combination of flavors. The base in this model, made of cast iron, works with any heat source: gas, electric radiant or solid plates, ceramic, halogen, induction, and Aga-Rayburn-type stoves. The tall, inverted cone shape keeps the top far from the heat source and from absorbing the heat, and thus stays cool to the touch. Le Creuset has also included many wonderful North African recipes for the Tagine, including soups, main dishes, salads, and desserts. Create a truly traditional North African feast with this amazing kitchen supplement. --Teresa Simanton
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